Sambok – Three hottest days in Korea

My name is 신예선 (Shin Yeseon), and I am a first year student majoring in Korean Studies. Please watch the video I prepared on the topic of Sambok.

Related Videos List: My classmate 서세령 (Seo Seryeong) make a video about  Red Bean Porridge that is usually eaten at Winter solstice – Dongji. If you want to know more, click the link! https://koreanfolklore.wordpress.com/red-bean-porridge-as-a-koreas-traditional-food/

Sources List:

Photos:

Videos:

Information:

  • Shin, Kwang Seop. Encyclopedia of Korean Folklore and Traditional Culture Vol. 1 : Encyclopedia of Korean Seasonal Customs. Seoul: The National Folk Museum of Korea, 2010 : 183 – 188.
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