Korean Sauces, Jang

My name is Dayeong Yi, and I am a first year student majoring in Korean Studies. Please watch the video I prepared on the topic of Korean traditional sauces, called Jang. Please enjoy!

Related Videos:

Food is the most important thing to human life. So, I and other classmates choose subjects related to Korean traditional food. Please watch these videos!!!

omija-tea(오미자차) / red bean porridge(팥죽)

Bibliography:

Information by: 2014 경복궁 장고 (2014 Gyeongbokgung Palace’s Janggo)

Video :

http://www.youtube.com/watch?v=klALXeQhuB4/2014/1/ARIRAN TV. Accessed on 11/21/2014.

http://www.youtube.com/watch?v=XFRvNwGTD0s/2013/8/ARIRAN TV. Accessed on 11/21/2014.

– http://www.youtube.com/watch?v=CtbgUYBRRp8/2013/1/ARIRAN TV. Accessed on 11/21/2014.

– http://www.youtube.com/watch?v=xuGSQRc95cs&list=PLpZdGrC4-nPlrOOLH4jBhonZJ1DmyAF3B&index=11/2013/9/EBSDocumentary. Accessed on 11/21/2014.

– http://www.youtube.com/watch?v=1ZuEmCozhvk/2014/8zieurou5. Accessed on 11/21/2014.

Photo :

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2 thoughts on “Korean Sauces, Jang

  1. Pingback: Gamasot – Korean traditional cooking pots | Korean Folklore

  2. Pingback: How to make Ddeokguk | Korean Folklore

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